By Brandie Piper
Published July 29, 2015 on Discover.Monsanto.com.
One of the joys of the warmer months is enjoying summer produce, such as berries, peaches, sweet corn, watermelon and zucchini, to name a few. The availability of delicious summer produce can contribute to a balanced meal for consumers.
There are dozens of fruits and vegetables that reach their peak over the summer months. The United States Department of Agriculture has created a list of fruits and vegetables in season throughout the summer:
Bananas… [continue reading]